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We operate a specialist winetasting equipment hire service providing our stainless steel spittoons and
associated products.  Our equipment is held at the premises of a catering equipment hire company in
London, who make deliveries and collections on our behalf. 

Unfortunately we have to charge around £42/44  to cover deliveries and collections in London.  Those able to pick up and return equipment from and to Wimbledon naturally save this charge.

It is possible for us to supply products on hire to venues outside London but this involves additional
carriage charges.

We are delighted to provide advice regarding the best number and type of spittoons for tastings. 

For details of the products below and other products of use to tasting organisers  please click the
link TASTING EQUIPMENT.

 

HIRE CHARGES

Please note that we purely charge for the day/s that our equipment is actually used.  Naturally it
often helps organisers if we make deliveries the day before and collect the day after.

ITEM                                   DAILY RATE (£)

951   Floor standing spittoon         13.50

952   Floor mat                             2.75

953   8” Tabletop spittoon              6.00

954   10” Tabletop spittoon            8.00

955   2 bottle Ice bucket               3.25

956   4 bottle Ice bucket               9.00

957   6 bottle Ice bucket               11.50

958   Acrylic wine cooler               1.50

BOOKING

Please make initial contact by telephone, fax or email.  For contact details please click HOME.

The details that we will need are:

Your name, organisation, telephone and fax numbers, address
Item/s required
Number required
Venue and any special instructions for delivery/collection
Venue contact name and telephone number
Date of tasting/s and start/finish times
Delivery time/date
Collection time/date

HIRE TERMS & CONDITIONS

1 All equipment must be checked and signed for on delivery by a representative of either the hirer or the
   venue - please note any discrepancy on the driver’s delivery/collection sheet.

2 Please ensure that all boxes are safely stored during the event and that the equipment is repacked into these boxes following the event, ready for collection.

3 Spittoons should be emptied before repacking - thank you!


4 Please ensure that all our equipment is ready for collection at the agreed time and is as near as possible
   to the venue exit.

5 Shortfalls in returned equipment should be noted on the driver’s delivery/collection sheet.

6 Damaged or lost equipment and boxes will be charged for at our Trade Price List prices.

7 We cannot be liable for any loss direct or consequential occasioned by delays in delivery for whatever
   reason.

 

Updated 9 July 2004